- Deliver to Program Director 30 days in advance
- List of the wines
- NAAWS Tasting Cost Matrix
- Glasses
- One per attendee
- The Chapter Program Director will coordinate with host the delivery of glasses prior to tasting event
- Wine pourers
- A minimum of four
- The Chapter Program Director will coordinate with host the delivery of pourers prior to tasting event
- Corkscrew(s)
- A dump bucket per table
- A pitcher of water per table
- Food, plates, utensils, and paper napkins
- AWS wine evaluation sheet (one per attendee, obtain from Chapter Secretary).
- Pencils
- Name tags
- The Chapter Secretary will coordinate with host the delivery of name tags prior to tasting event